Dr. Karen Vieira, a Ph.D. graduate in Biomedical Sciences from the University Of Florida College Of Medicine’s Department of Biochemistry and Molecular Biology, boasts a Master of Science in Management and a Bachelor of Science in Molecular Biology. Throughout her career, she has conducted clinical research with patients in hospitals and clinics, and explored the intricacies of biochemistry and molecular biology in biotechnology laboratories, encompassing studies on the human body, animals, and micro-organisms.
Furthermore, Dr. Vieira made significant contributions to the food industry while working with the largest food company in America. Her research focused on food and supplement ingredients, catering to various health conditions. Her groundbreaking efforts led to the initiation of a unique cell culture research project, prioritizing novel and emerging food ingredients for health and wellness through cell culture studies, a pioneering accomplishment for the organization.
Driven by a fervent passion, Dr. Vieira endeavors to uncover existing research on dietary and lifestyle modifications that prevent, cure, or enhance diverse health conditions. Her comprehensive knowledge on healthy eating and living is not just theoretical; she personally lives and breathes it, serving as an inspiration to others who seek to adopt healthier choices.
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